Balsamic Roasted Tempeh Bowls

Servings: 6 (1 HOUR)

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Ingredients:

• 1/4 cup Extra Virgin Olive Oil

• 1/4 cup Balsamic Vinegar

• 3 Garlic (cloves, minced)

• Sea Salt & Black Pepper (to taste)

• 1 tbsp Italian Seasoning

• 1 1/8 lbs Tempeh

• 1 cup Red Onion (medium, sliced)

• 6 Carrot (medium, peeled and chopped)

• 4 cups Mushrooms (quartered)

• 3 Zucchini (sliced)

• 1 1/2 cups Quinoa (dry)

• 2 1/2 cups Water

Download the recipe PDF here. Enjoy! :)