Chickpea Edamame Salad w/ Lemon & Dill

Servings: 2 (10 MIN)

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Ingredients:

• 1/2 Lemon (juiced)

• 1 tbsp Avocado Oil

• 1 tsp Dijon Mustard

• 1 tsp Maple Syrup

• 2 tbsps Fresh Dill (chopped)

• 2 cups Baby Spinach (chopped)

• 1 cup Chickpeas (cooked)

• 1 cup Frozen Edamame (thawed)

Download the recipe PDF here. Enjoy! :)