Chickpea Edamame Salad w/ Lemon & Dill


Servings: 2 (10 MIN)



Ingredients:

  • 1/2 Lemon (juiced)

  • 1 tbsp Avocado Oil

  • 1 tsp Dijon Mustard

  • 1 tsp Maple Syrup

  • 2 tbsps Fresh Dill (chopped)

  • 2 cups Baby Spinach (chopped)

  • 1 cup Chickpeas (cooked)

  • 1 cup Frozen Edamame (thawed)


Download the recipe PDF here. Enjoy! :)


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