Apr 4, 20191 min readChickpea Edamame Salad w/ Lemon & DillServings: 2 (10 MIN)Ingredients:1/2 Lemon (juiced) 1 tbsp Avocado Oil 1 tsp Dijon Mustard 1 tsp Maple Syrup 2 tbsps Fresh Dill (chopped) 2 cups Baby Spinach (chopped) 1 cup Chickpeas (cooked) 1 cup Frozen Edamame (thawed) Download the recipe PDF here. Enjoy! :)Whole Food Vegan Recipes6 views0 commentsPost not marked as liked
Servings: 2 (10 MIN)Ingredients:1/2 Lemon (juiced) 1 tbsp Avocado Oil 1 tsp Dijon Mustard 1 tsp Maple Syrup 2 tbsps Fresh Dill (chopped) 2 cups Baby Spinach (chopped) 1 cup Chickpeas (cooked) 1 cup Frozen Edamame (thawed) Download the recipe PDF here. Enjoy! :)
