Curried Chicken Slow-Cooker Stew

Servings: 6 (6 HOURS)

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Ingredients:

• 1 Sweet Potato (large, diced)

• 2 cups Chickpeas (cooked, drained and rinsed)

• 1/2 cup Frozen Corn

• 1/2 cup Frozen Peas

• 1 tsp Cumin (ground)

• 1 tbsp Curry Powder

• 2 Garlic (cloves, minced)

• 2 cups Organic Vegetable Broth (or any type of broth)

• 8 ozs Chicken Breast

Download the recipe PDF here. Enjoy! :)