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    • Apr 3, 2019
    • 1 min read

GF Singapore Noodles with Crispy Tofu


Servings: 4 (1 HOUR)



Ingredients:

  • 15 3/4 ozs Tofu (extra firm)

  • 1/4 cup Tamari

  • 1 tbsp Sesame Oil

  • 1 tbsp Rice Vinegar

  • 2 tbsps Curry Powder

  • 1/4 tsp Sea Salt

  • 2 tbsps Sesame Seeds

  • 2 tbsps Coconut Oil (divided)

  • 1 cup Brown Rice Vermicelli Noodles (dry)

  • 1 tbsp Ginger (peeled and grated)

  • 2 Garlic (cloves, minced)

  • 4 cups Coleslaw Mix (pre-sliced from the bag)

  • 4 stalks Green Onion


Download the recipe PDF here. Enjoy! :)