Servings: 4 (1 HOUR)
Ingredients:
15 3/4 ozs Tofu (extra firm)
1/4 cup Tamari
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
2 tbsps Curry Powder
1/4 tsp Sea Salt
2 tbsps Sesame Seeds
2 tbsps Coconut Oil (divided)
1 cup Brown Rice Vermicelli Noodles (dry)
1 tbsp Ginger (peeled and grated)
2 Garlic (cloves, minced)
4 cups Coleslaw Mix (pre-sliced from the bag)
4 stalks Green Onion
Download the recipe PDF here. Enjoy! :)