GF Singapore Noodles with Crispy Tofu

Servings: 4 (1 HOUR)

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Ingredients:

• 15 3/4 ozs Tofu (extra firm)

• 1/4 cup Tamari

• 1 tbsp Sesame Oil

• 1 tbsp Rice Vinegar

• 2 tbsps Curry Powder

• 1/4 tsp Sea Salt

• 2 tbsps Sesame Seeds

• 2 tbsps Coconut Oil (divided)

• 1 cup Brown Rice Vermicelli Noodles (dry)

• 1 tbsp Ginger (peeled and grated)

• 2 Garlic (cloves, minced)

• 4 cups Coleslaw Mix (pre-sliced from the bag)

• 4 stalks Green Onion

Download the recipe PDF here. Enjoy! :)