Servings: 4 (30 MIN)
Ingredients:
1/4 cup Tamari
2 Garlic (cloves, minced)
1 tbsp Ginger (peeled and grated)
1 tbsp Maple Syrup
1 tbsp Coconut Oil
1 lb Beef Tenderloin (sliced into strips)
1/2 Yellow Onion (diced)
3 stalks Celery (chopped)
3 cups Snap Peas
3 cups Mushrooms (sliced)
Download the recipe PDF here. Enjoy! :)