Servings: 4 (30 MIN)
Ingredients:
2 tbsps Balsamic Vinegar
1/3 cup Extra Virgin Olive Oil
1/4 tsp Sea Salt
1/4 tsp Black Pepper
2 cups Cherries (pitted and halved)
4 cups Baby Spinach
1 cup Blueberries
1/3 cup Goat Cheese (crumbled)
1 cup Green Lentils (cooked, drained and rinsed)
1/2 cup Pecans (toasted)