Servings: 4 (30 MIN)
Ingredients:
1/2 cup Quinoa (uncooked)
1 cup Water
2 ears Corn On The Cob (grilled or steamed and kernels removed)
2 Nectarine (pitted and cubed)
1/2 cup Red Onion (finely sliced)
1/2 Cucumber (diced)
1/2 cup Cilantro (chopped)
1/2 cup Mint Leaves (chopped)
1/2 Lemon (juiced)
2 Garlic (cloves, minced)
2 tbsps Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
Download the recipe PDF here. Enjoy! :)