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    • Apr 1, 2019
    • 1 min read

Grilled Corn, Nectarine, & Quinoa Salad


Servings: 4 (30 MIN)



Ingredients:

  • 1/2 cup Quinoa (uncooked)

  • 1 cup Water

  • 2 ears Corn On The Cob (grilled or steamed and kernels removed)

  • 2 Nectarine (pitted and cubed)

  • 1/2 cup Red Onion (finely sliced)

  • 1/2 Cucumber (diced)

  • 1/2 cup Cilantro (chopped)

  • 1/2 cup Mint Leaves (chopped)

  • 1/2 Lemon (juiced)

  • 2 Garlic (cloves, minced)

  • 2 tbsps Extra Virgin Olive Oil

  • Sea Salt & Black Pepper (to taste)


Download the recipe PDF here. Enjoy! :)