Grilled Pineapple Chicken Salad


Servings: 4 (40 MIN)


 

Ingredients:

  • 1/4 cup Extra Virgin Olive Oil (divided)

  • 1 tbsp Apple Cider Vinegar

  • 1 tbsp Maple Syrup

  • Sea Salt & Black Pepper (to taste)

  • 1 lb Chicken Breast

  • 3 cups Pineapple (sliced into rings)

  • 6 cups Baby Spinach

  • 1 cup Blueberries

  • 1 Avocado (diced)

  • 1/2 cup Feta Cheese (crumbled)

  • 1/2 cup Red Onion (thinly sliced)


Download the recipe PDF here. Enjoy! :)


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