
Servings: 2 (10 MIN)
Ingredients:
1 can Tuna (drained)
2 stalks Celery (diced)
4 cups Kale Leaves (finely sliced)
1 Carrot (grated)
1 Apple (diced)
1/4 cup Sunflower Seeds
2 tbsps Dijon Mustard
1 tbsp Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)