Lentil Salad w/ Maple Roasted Squash


Servings: 4 (30 MIN)



Ingredients:

  • 2 cups Butternut Squash (chopped into 1 cm cubes)

  • 1 1/2 tsps Avocado Oil

  • 1/4 tsp Sea Salt (divided)

  • 2 tbsps Maple Syrup

  • 1/4 cup Extra Virgin Olive Oil

  • 2 tbsps Apple Cider Vinegar

  • 1/4 tsp Cinnamon

  • 2 cups Lentils (cooked, from the can)

  • 4 stalks Green Onion (chopped)

  • 1/4 cup Dried Unsweetened Cranberries

  • 1/4 cup Parsley (chopped)


Download the recipe PDF here. Enjoy! :)


1 view0 comments

Recent Posts

See All