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    • Apr 12, 2019
    • 1 min read

Maple Mustard Brussels Sprouts


Servings: 2 (30 MIN)


 

Ingredients:

  • 2 cups Brussels Sprouts (trimmed and halved)

  • 1/2 tsp Extra Virgin Olive Oil

  • Sea Salt & Black Pepper (to taste)

  • 1 tbsp Dijon Mustard

  • 1 tbsp Maple Syrup

  • 1/4 cup Feta Cheese (crumbled)

  • 2 tbsps Pumpkin Seeds

  • 1/4 cup Microgreens (optional)


Download the recipe PDF here. Enjoy! :)


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