Servings: 4 (25 MIN)
Ingredients:
1 cup Quinoa (uncooked)
1 1/2 cups Water
4 cups Baby Spinach
1 tbsp Tahini
1/4 cup Extra Virgin Olive Oil
1/2 tsp Oregano
1/2 tsp Black Pepper
1/2 Lemon (juiced)
1 Tomato (diced)
1/4 cup Red Onion (finely diced)
1 Cucumber (diced)
1/2 cup Parsley (finely chopped)
1 cup Hummus
1 tbsp Chili Powder
Download the recipe PDF here. Enjoy! :)