Roasted Butternut Squash Bowl


Servings: 4 (40 MIN)



Ingredients:

  • 4 cups Butternut Squash (diced into cubes)

  • 2 tbsps Extra Virgin Olive Oil (divided)

  • 3/4 cup Quinoa (uncooked)

  • 1 1/4 cups Water

  • 8 cups Kale Leaves (finely chopped)

  • 1 tbsp Balsamic Vinegar

  • Sea Salt & Black Pepper (to taste)

  • 1/2 cup Pumpkin Seeds

  • 1/2 cup Dried Unsweetened Cranberries


Download the recipe PDF here. Enjoy! :)


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