Roasted Cranberry & Sweet Potato Quinoa Salad

Servings: 6 (45 MIN)

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Ingredients:

• 4 Sweet Potato (medium, peeled and cubed)

• 3 tbsps Avocado Oil (divided)

• 1/4 tsp Sea Salt

• 2 cups Frozen Cranberries (or fresh)

• 1 cup Quinoa (dry, uncooked)

• 2 cups Water

• 1 1/2 tbsps Apple Cider Vinegar

• 2 tsps Dijon Mustard

• 1 tbsp Maple Syrup

• 1/2 cup Pumpkin Seeds

Download the recipe PDF here. Enjoy! :)