Servings: 6 (45 MIN)
Ingredients:
4 Sweet Potato (medium, peeled and cubed)
3 tbsps Avocado Oil (divided)
1/4 tsp Sea Salt
2 cups Frozen Cranberries (or fresh)
1 cup Quinoa (dry, uncooked)
2 cups Water
1 1/2 tbsps Apple Cider Vinegar
2 tsps Dijon Mustard
1 tbsp Maple Syrup
1/2 cup Pumpkin Seeds
Download the recipe PDF here. Enjoy! :)