Servings: 4 (1 HOUR)
Ingredients:
10 ozs Salmon Fillet (oven baked)
1 Sweet Potato (diced into 1 inch cubes)
1 Red Bell Pepper (diced)
1 cup Red Onion (diced)
3 Leeks (chopped)
2 Garlic (cloves, peeled and halved)
1 tbsp Extra Virgin Olive Oil
1 tsp Red Pepper Flakes
1/2 cup Quinoa (uncooked)
1 cup Water
2 cups Arugula
1/4 cup Mint Leaves
1/4 cup Feta Cheese (crumbled)
1 Lemon (juiced)
Sea Salt & Black Pepper (to taste)
Download the recipe PDF here. Enjoy! :)