Servings: 4 (40 MIN)
Ingredients:
2 Carrot (medium, chopped)
2 Zucchini (medium, chopped)
2 cups Mushrooms (chopped)
2 cups Green Beans (trimmed)
1 tbsp Extra Virgin Olive Oil
2 tbsps Balsamic Vinegar
1 tsp Oregano (dried)
1/2 tsp Sea Salt
1/4 tsp Black Pepper