Roasted Vegetables


Servings: 4 (40 MIN)



Ingredients:

  • 2 Carrot (medium, chopped)

  • 2 Zucchini (medium, chopped)

  • 2 cups Mushrooms (chopped)

  • 2 cups Green Beans (trimmed)

  • 1 tbsp Extra Virgin Olive Oil

  • 2 tbsps Balsamic Vinegar

  • 1 tsp Oregano (dried)

  • 1/2 tsp Sea Salt

  • 1/4 tsp Black Pepper


Download the recipe PDF here. Enjoy! :)


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