Roasted Vegetables

Servings: 4 (40 MIN)

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Ingredients:

• 2 Carrot (medium, chopped)

• 2 Zucchini (medium, chopped)

• 2 cups Mushrooms (chopped)

• 2 cups Green Beans (trimmed)

• 1 tbsp Extra Virgin Olive Oil

• 2 tbsps Balsamic Vinegar

• 1 tsp Oregano (dried)

• 1/2 tsp Sea Salt

• 1/4 tsp Black Pepper

Download the recipe PDF here. Enjoy! :)