Servings: 3 (40 MIN)
Ingredients:
2 cups Broccoli (chopped into florets)
2 Sweet Potato (medium, cut into 1/2-inch cubes)
1 cup Chickpeas (cooked)
1/4 cup Lemon Juice (divided)
1 tsp Italian Seasoning
1/4 tsp Sea Salt
2/3 cup Quinoa (uncooked)
1 1/2 cups Organic Vegetable Broth
2 tbsps Tahini
2 tbsps Water (warm)
1 1/2 tbsps Maple Syrup
1 tbsp Pumpkin Seeds (optional)