Servings: 4 (45 MIN)
Ingredients:
1 Delicata Squash (small)
3 cups Brussels Sprouts (washed and halved)
1 bulb Fennel (coarsley chopped)
1/2 cup Red Onion (coarsley chopped)
1/4 cup Extra Virgin Olive Oil (divided)
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/4 cup Tahini
1 Garlic (clove)
1/4 cup Water
2 Lemon (small, juiced)
1/4 cup Pumpkin Seeds
Download the recipe PDF here. Enjoy! :)