Servings: 4 (6 HOURS)
Ingredients:
3 tbsps Coconut Oil
1 Yellow Onion (medium, diced)
4 cups Mushrooms (sliced)
3 Garlic (cloves, minced)
2 tbsps Ginger (peeled and grated)
1 1/3 ozs Dulse (torn apart into small pieces)
2 Sweet Potato (medium, diced)
4 Cod Fillet (about 3.5 oz. each, cubed)
8 cups Organic Vegetable Broth (or bone broth)
Download the recipe PDF here. Enjoy! :)