Slow Cooker Cod and Sea Vegetable Soup

Servings: 4 (6 HOURS)

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Ingredients:

• 3 tbsps Coconut Oil

• 1 Yellow Onion (medium, diced)

• 4 cups Mushrooms (sliced)

• 3 Garlic (cloves, minced)

• 2 tbsps Ginger (peeled and grated)

• 1 1/3 ozs Dulse (torn apart into small pieces)

• 2 Sweet Potato (medium, diced)

• 4 Cod Fillet (about 3.5 oz. each, cubed)

• 8 cups Organic Vegetable Broth (or bone broth)

Download the recipe PDF here. Enjoy! :)