Spinach & Sweet Potato Egg Muffins


Servings: 4 (35 MIN)


 

Ingredients:

  • 1 1/2 tsps Avocado Oil

  • 1Sweet Potato (medium, peeled and chopped into cubes)

  • 1 tbsp Extra Virgin Olive Oil

  • 6 cups Baby Spinach

  • 8 Eggs

  • 1/4 cup Water

  • 1/2 tsp Sea Salt

  • 1/2 tsp Black Pepper


Download the recipe PDF here. Enjoy! :)


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