Servings: 4 (1 HOUR)
Ingredients:
1/2 cup Brown Rice (uncooked)
3/4 cup Water
1 tbsp Coconut Oil
8 cups Swiss Chard (washed, stems removed and chopped)
1 tsp Cumin
1 tsp Paprika
2 tbsps Extra Virgin Olive Oil
1 Garlic (clove, minced)
1 tbsp Apple Cider Vinegar
2 cups Lentils (cooked, drained and rinsed)
Sea Salt & Black Pepper (to taste)