Winter Buddha Bowl

Servings: 4 (40 MIN)

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Ingredients:

• 1 head Cauliflower (cut into florets)

• 1 Carrot (chopped into 1 inch rounds)

• 1 Beet (chopped into 1 inch pieces)

• 1 Turnip (chopped into 1 inch pieces)

• 1 Parsnip (chopped into 1 inch pieces)

• 2 cups Chickpeas (cooked, drained and rinsed)

• 1 cup Quinoa (uncooked)

• 1 1/2 cups Water

• 1/4 cup Tahini

• 3 tbsps Extra Virgin Olive Oil

• 1 Lemon (juiced)

• 1 Garlic (clove, minced)

• 1/4 tsp Sea Salt

• 4 cups Kale Leaves

Download the recipe PDF here. Enjoy! :)