Winter Buddha Bowl


Servings: 4 (40 MIN)


 

Ingredients:

  • 1 head Cauliflower (cut into florets)

  • 1 Carrot (chopped into 1 inch rounds)

  • 1 Beet (chopped into 1 inch pieces)

  • 1 Turnip (chopped into 1 inch pieces)

  • 1 Parsnip (chopped into 1 inch pieces)

  • 2 cups Chickpeas (cooked, drained and rinsed)

  • 1 cup Quinoa (uncooked)

  • 1 1/2 cups Water

  • 1/4 cup Tahini

  • 3 tbsps Extra Virgin Olive Oil

  • 1 Lemon (juiced)

  • 1 Garlic (clove, minced)

  • 1/4 tsp Sea Salt

  • 4 cups Kale Leaves


Download the recipe PDF here. Enjoy! :)


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