Winter Kale Salad


Servings: 4 (20 MIN)



Ingredients:

  • 2 tbsps Extra Virgin Olive Oil

  • 1 tbsp Apple Cider Vinegar

  • 1 tsp Dijon Mustard

  • 1 tsp Maple Syrup

  • 1/8 tsp Sea Salt

  • 6 cups Kale Leaves (thinly sliced)

  • 1/2 cup Pomegranate Seeds

  • 1 Pear (cored and thinly sliced)

  • 1/4 cup Pumpkin Seeds

  • 1/4 cup Unsweetened Coconut Flakes (toasted)


Download the recipe PDF here. Enjoy! :)


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