Winter Kale Salad

Servings: 4 (20 MIN)

---

Ingredients:

• 2 tbsps Extra Virgin Olive Oil

• 1 tbsp Apple Cider Vinegar

• 1 tsp Dijon Mustard

• 1 tsp Maple Syrup

• 1/8 tsp Sea Salt

• 6 cups Kale Leaves (thinly sliced)

• 1/2 cup Pomegranate Seeds

• 1 Pear (cored and thinly sliced)

• 1/4 cup Pumpkin Seeds

• 1/4 cup Unsweetened Coconut Flakes (toasted)

Download the recipe PDF here. Enjoy! :)